Blueberry Crisp - Celebrating Sweets

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This Blueberry Crisp is one of the easiest summer desserts ever! Sweet and juicy blueberries topped with a buttery brown sugar crumble. Serve this fruit crisp warm, room temperature, or chilled and watch it disappear. You’ll come back to this recipe again and again.

Blueberry Crisp topped with ice cream in a white bowl.

I live for a good fruit crisp. Seriously, fruit crisps are one of my all-time favorite desserts. Warm juicy fruit, buttery crumb topping, and a slooow melting scoop of ice cream. It doesn’t get much better!

My family has been indulging in all the quintessential summer treats: S’mores Dip, Mint Chip Ice Cream, Pink Lemonade, Blackberry Cobbler, and Strawberry Pie. Last week I whipped up this quick and easy Blueberry Crisp and I’m so excited to share it with you.

Close up of Blueberry Crisp in a white pie plate.

Recipe overview

  • Topping: This is my favorite fruit crisp topping. A mixture of oats, flour, sugars, cinnamon, salt, and melted butter. It comes together in one bowl in minutes.

Brown sugar crumble in a glass bowl for a Berry Crisp.

  • Filling: Sweet and juicy blueberries tossed with sugar, flour, lemon juice and lemon zest.

Blueberries with sugar, flour, and lemon zest in a glass bowl.

  • Assembly: Pour the blueberry mixture into a greased pie plate. Crumble the topping over the top of the fruit. Bake until bubbly and golden brown.

Fresh or frozen blueberries

Feel free to use fresh or frozen blueberries in this recipe. You can even use a combination of the two if you have some extra blueberries to use up.

Fresh blueberries will hold their shape better after baking. Frozen blueberries will likely create more juices/sauce from their extra moisture.

Have leftover blueberries? Make Lemon Blueberry Muffins. 

Blueberry Crisp topped with ice cream in a white bowl.

Can you use other fruit?

Yes! You can swap out some of the blueberries for another fruit. Be sure to use a softer fruit (like berries or cherries) as opposed to a firmer fruit that will take longer to bake (such as apples or pears).

Note: Be sure you have around 5 cups of fruit total. 

And if you’d prefer a cobbler instead of a crisp I have a Blueberry Cobbler recipe!

More fruit crisp recipes

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Recipe

Blueberry Crisp topped with ice cream in a white bowl.

Blueberry Crisp

Sweet and juicy blueberries topped with a buttery brown sugar crumble. This delicious summer dessert comes together in minutes.

5 from 4 votes

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Course: Dessert

Cuisine: Dessert

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6

Calories: 421kcal

Author: Allison - Celebrating Sweets

Ingredients

Instructions

Topping:

  • In a large bowl, combine oats, flour, sugars, salt and cinnamon. Add melted butter and stir until well combined (I use a fork). Sprinkle the topping over the blueberries (pressing some of it together with your fingers to form clumps).

  • Bake for 30-40 minutes until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream.

Notes

*You can use fresh or frozen blueberries. Fresh blueberries will hold their shape better after baking. 

Nutrition

Calories: 421kcal | Carbohydrates: 67g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 104mg | Potassium: 155mg | Fiber: 4g | Sugar: 41g | Vitamin A: 539IU | Vitamin C: 13mg | Calcium: 26mg | Iron: 2mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

Tried this recipe?Leave a comment and rating below!

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